News
- Save big with Busan Pay Busan Pay, the nation’s first local payment system exclusively for foreigners, was launched on June 20. Based on Dongbaek Jeon, a payment system used by Busan-based businesses, Busan Pay offers various benefits to international residents and visitors.Busan Pay comes in two forms: a mobile application and a prepaid card. To download the app, search for “Busan Pay” in the Google Play Store or Apple App Store. Users must register with an email address. The app is available in English, Chinese and Japanese.Prepaid cards are free at kiosks in Gimhae International Airport, Busan Station and select tourist information centers. While the physical card is not necessary, it can be used to pay for transportation and makes a great souvenir.Users can add money to their cards through various payment methods, such as credit cards, WeChat or Alipay. In addition, certain BNK Busan Bank branches across the city offer one-stop services for card issuance, payment and refunds. The cards can be registered through the mobile app, allowing users to top them off or report them lost or stolen.Busan Pay offers the same benefits as Dongbaek Jeon. Participating businesses offer shoppers with a 5% to 7% cashback reward when they pay with Busan Pay. If paying by QR code on the app, some stores offer an additional 3% discount. Affiliated businesses also provide pre-discounts of 3% to 10%. All told, Busan Pay users may receive up to 20% in savings.The app lists the entire selection of affiliated businesses, including restaurants, cafes, healthcare centers and more.Furthermore, the city has designated various establishments as “Good Price Businesses” (부산시 지정 착한가격업소). Starting in August, customers at these businesses will receive an additional 5% cashback reward.Cashback rewards cover up to 300,000 won in purchases per month.Unlike Dongbaek Jeon, Busan Pay can be used at department stores and duty-free shops. However, cashback benefits are not provided.Foreigners can also purchase a Visit Busan Pass through Busan Pay. The pass, only available to foreigners, offers significant discounts at around 160 restaurants, cafes, and accommodations and free access to local tourist attractions. When international visitors buy Visit Busan Pass via Busan Pay, they will receive 5% cashback.Busan Pay makes using public transportation easier. Users can purchase a one- or three-day metro pass or pay taxi fares. However, the card version is required to pay fares on city buses.The app also offers tourist information, including details on attractions and local restaurants. Call center and private chatting services are available. Later this year, the app will provide information about restaurants with English menus and a real-time translation service.For more details, visit Busan Pay’s official website (busanpay.busanbank.co.kr).<Today's Vocabulary - 오늘의 단어>exclusively: 독점적으로 prepaid: 선불의 register: 등록하다 affiliated: 연계된 real-time: 실시간의Editor: Song SoomiCopy Editors: Kim Miyoung, Anton J. Mapoy
- 2024 Opening Dates for All Seven Public Beaches in Busan source: visitbusanThe official opening of the seven beaches in Busan is from July 1 until August 31. However, Haeundae and Songjeong beaches are partially open in June, while Gwangalli, Songdo, Dadaepo, Ilgwang and Imnang beaches are scheduled to open from July 1. *The beaches may close due to inclement weather.<Today's Vocabulary - 오늘의 단어>partially: 부분적으로 due to: ~ 때문에 inclement: 험한 Editor: Song Soomi
- Support center for foreign workers opens in Busan In May, the Busan Support Center for Foreign Workers opened to help people from around the world settle in Busan. International workers have become essential to Busan’s labor force, which is facing shortages due to the city’s aging population and low birthrate.The center, operated by the Federation of Korean Trade Unions Busan Regional Office, offers various programs such as labor relations consultations, industrial safety training, Korean language classes and mental health services.Individuals will find support to combat labor issues, such as unpaid wages, unfair dismissals, and industrial accidents. The center will also be a valuable resource for general information about health insurance, visas, alien registration cards, and more. Additionally, free translation services are available in Chinese, Vietnamese and other languages.In the future, mentoring will be offered through The Mentor Bridge program, matching Busan citizens or long-term international residents with foreign workers. Korean cultural experiences will also be provided.The center is open from 9 a.m. to 6 p.m., Thursday through Sunday. Korean and computer classes are held on Sundays, and some educational programs are held on Saturdays.E-9 and H-2 visa holders from the countries that signed the Employment Permit System Memorandum of Understanding (MOU) with the Korean government are eligible to access the center’s programs. Currently, 16 countries are under the Employment Permit System MOU with the Korean government: China, Vietnam, the Philippines, Mongolia, Sri Lanka, Thailand, Indonesia, Uzbekistan, Pakistan, Cambodia, Bangladesh, Kyrgyzstan, Nepal, Myanmar, Timor-Leste and Laos. For details, call the center at (051-868-7606).◎ Address: B1F, 86 Yeonsu-ro, Yeonje-gu<Today's Vocabulary - 오늘의 단어> labor force: 노동력 birthrate: 출생률 combat: 투쟁 wage: 임금 dismissal: 해고 Editor: Song SoomiCopy Editors: Kim Miyoung, Anton J. Mapoy
Enjoy Busan
- Enjoy a Busan night tour with your dog source: visitbusanThe Busan Tourism Organization runs the 2024 Daeng-Night City Tour Bus until the end of October. “Daeng” comes from the Korean term “daengdaengi,” which originated from the term “meongmeongi,” which means “dog” in Korean. The program is gaining popularity among pet owners who want to enjoy trips with their pets. Dogs and their owners can enjoy the city’s spectacular night views by boarding the Busan City Tour Bus.The program offers two routes: Dongbusan (East Busan) and Seobusan (West Busan). 1) Dongbusan course: Busan Station-> Busanhangdaegyo Bridge-> Gwangalli Beach-> Marine City-> Haeundae Cine Road-> Gwangandaegyo Bridge-> Busanhangdaegyo Bridge-> Busan Station2) Seobusan Course: Busan Station-> Jagalchi Market-> Dadaepo Beach-> Songdo Beach -> Jagalchi Market-> Busan StationThe 2-hour bus tour starts at 7:00 p.m. on Saturdays at the City Tour Bus stop at Busan Station. Riders should arrive at least 10 minutes before departure. The bus stops at Gwangalli Beach and Dadaepo Beach, so participants can enjoy free time to take memorable photos and walk with their pets.Riders will receive free souvenirs, including a safety belt, snacks, an LED dog collar light and a cotton bag. Pets can enjoy fresh air and a night view on the bus by fastening seat belts instead of being inside dog-carry bags. Each guardian can bring one dog weighing up to 30 kilograms. A second dog may be accommodated after consulting with Petsgo, the organization overseeing the program. Leave your belongings, including dog-carry bags, in the bus trunk and have an unforgettable time with your furry friend. The fare costs 30,000 won per person and 20,000 won per dog. To make a reservation, visit the Petsgo website below. ※ 2024 Daeng-Night City Tour Bus, until the end of October 2024 ◎ Reservation: petsgo.kr/tour_busan<Today's Vocabulary - 오늘의 단어>popularity: 인기 at least: 최소 souvenir: 기념품 unforgettable: 잊을 수 없는Editor: Song SoomiCopy Editors: Kim Miyoung, Anton J. Mapoy
- Fill your stomach and mind at the 2024 Busan Wheat Festival The 2024 Busan Wheat Festival will take place from June 22 to 23 at the auto campground and lotus field in Hwamyeong Ecological Park, Buk-gu District. Festivalgoers can enjoy food, lectures and activities centered around wheat, one of the most widely grown crops worldwide.Buk-gu was a major wheat distribution center after the Korean War. Busan Metropolitan Government planned the new wheat festival to commemorate this history and connect it to the city’s burgeoning gastronomic tourism.Visitors will find gourmet food at the auto campground. Participating restaurants include Michelin-rated Cor Pasta Bar (Bib Gourmand), Ramsey and Le Dorer. Beloved local eateries, such as Gome Milmyeon, Namcheon Myeonga and Dufftown Burger, will also offer their best wheat-based meals.Special discounted tickets to reserve meal sets are available online until 5 p.m. on June 19. A total of 2,000 tickets are available. Follow the link at the bottom of this article to learn more. Festivalgoers without special meal tickets can still purchase food on-site. However, they should anticipate long wait times and limited availability. In addition, the “Wheat & Wit Concert” will explore the world of wheat. Experts in history, science, art and food will share their ideas on wheat and its significance to society. Presenters include scientist and content creator Gue-do of the YouTube channel Unrealscience, historical storyteller Sun Kim, food columnist Park Sang-hyun, and celebrity chef Hong Shinae.Finally, The Picnic Lounge near the lotus field will offer food trucks, hands-on activities and live performances to enhance the festive atmosphere.For details, visit the Busan Culture and Tourism Organizing Committee website. Reservation information can also be found on the organization’s official Instagram account.※The 2024 Busan Wheat Festival, June 22 to 23 ◎ Hwamyeong Ecological Park: 1718-17 Hwamyeong-dong, Buk-gu◎ Website: http://www.bfo.or.kr/festival_Eng/info/01.asp?MENUDIV=1&Fcode=RAPEFLOWER◎ Reservations: https://linktr.ee/busan_festival ◎ Instagram: @busan_festival<Today's Vocabulary - 오늘의 단어>wheat: 밀 crop: 작물 commemorate: 기념하다 anticipate: 예상하다 Editor: Song SoomiCopy Editors: Kim Miyoung, Anton J. Mapoy
- A natural haven for wildlife and citizens Wide, floor-to-ceiling windows give panoramic views of the environment. The Nakdong Estuary Eco Center in Eulsukdo Ecological Park, Saha-gu District, reopened after a year of renovations. The newly revamped space has several exhibition halls, digital displays, various plant and animal collections, galleries and seating areas. The Nakdong Estuary Eco Center was established in June 2007 as an ecological education and experience center. The center has helped citizens learn about the history and environment of the Nakdonggang River Estuary. Designated as a National Treasure in 1966, the estuary is located where the river meets the Korea Strait. The area is protected as one of Asia's largest habitats for migratory birds. Over 150 species stop by during their travels between October and March, the most prominent being the whooper swan. In addition to birds, the estuary is home to crabs, shrimp, fish and other marine life that thrive in fresh, salt and brackish water. After 15 years, the center needed extensive repairs and renovations. Thus, in March 2023, the city invested 4 billion won into upgrading the facility. The Eco Center is integral to balancing urban development with ecological preservation and is a symbol of Busan's commitment to sustainable living with nature. The renovated exhibition hall in the Eco Center has been transformed under the theme of "Eulsukdo Zoom-In: Explore Nature's Paradise." Equipped with the latest digital technology, the new center promises exciting experiences. The center rents out automatic language guides, in Korean, English, Chinese and Japanese, and powerful binoculars so that guests can get the most out of their visit. On the first floor, visitors can find two information kiosks, three large displays, a nursing room and a souvenir shop. Look up at the ceiling to find an artificial colony of lifelike hooded gulls, which mimics the dynamic environment just outside. On the second floor, eight media boards present different visual materials. One of the videos, "Four Seasons of Eulsukdo," uses stunning ink-and-wash painting to portray the dramatic landscape and wildlife changes occurring throughout the year on Eulsukdo Island. Visitors watching fish specimens.Exhibits teach visitors about the plants in the wetlands ecosystem.Exhibits showcasing the different animals living in the Nakdong Estuary.A display of insects inhabiting the area.A display of the various bird species that travel through the sanctuary.Visitors can enjoy a "Zoomed-In" view of local bird specimens. The permanent exhibition hall is also on the second floor and consists of four zones. In Zone 1, visitors learn about the source of the Nakdonggang River and the creation of the area's sandbars. Zone 2 introduces the variety of wildlife and plants inhabiting the area. Zone 3 contains a taxidermy collection of 146 birds, several of which died before or while receiving treatment at the nearby Busan Wildlife Treatment Center. Others are specimens donated by citizens. The collection gives visitors an up-close look at birds without disturbing the natural habitat outside.The Nakdong Estuary Eco Center is the best place to escape the daily grind of city life. Zone 4 contains the center's main attraction: The birding station. Wide, floor-to-ceiling windows and two telescopes help bird watchers easily find and enjoy birds in their natural habitat. On the opposite end, stadium-style seating invites guests to sit, relax and enjoy a panoramic view of the beautiful Nakdong Estuary landscape. The new center also has kid-friendly spaces to keep young ones engaged. The interactive video board is a big hit, as children enjoy watching their drawings come to life on screen. Another exhibit invites kids to make music using the various sounds and calls of different birds. There is also the Eulsukdo Gallery, which showcases depictions of the estuary in literature, and an archive space with research materials and videos. Guided tours at 10 and 11 a.m. and 2 and 3 p.m. are available for groups of 10 to 30 people aged 8 and up. Reservations are required and can be made via the center's homepage. Finally, the Nakdong Estuary Eco Center runs various community engagement programs to raise awareness of nature and promote its preservation. The programs provide hands-on experiences, such as nature walks, providing medical care to wildlife, exploring the wetlands and welcoming migratory birds, and are offered year-round.Nakdong Estuary Eco CenterAddress: 1240 Nakdongnam-ro, Saha-guHours: 9 a.m. to 6 p.m. Last admission at 5 p.m. Closed every Monday (or on Tuesday if Monday is a public holiday).Admission: FreeWebsite: busan.go.kr/wetlandInquiry: 051-209-2000Note: No food or drink permitted inside. Pets, bicycles, inline skates and boards are also prohibited. ※Programs or events may be canceled or suspended due to inclement weather. Please check the website before going.<Vocab Spotlight>revamped: 개편된 (*revamp: 개편하다)Korea Strait: 대한해협migratory bird: 철새thrive: 번창하다, 번성하다, 번영하다brackish water: 기수(해수와 담수가 혼합되어 있는 곳의 물)specimen: 표본taxidermy: 박제
Food
- Naengmyeon beats the heat Mul-milmyeon and bibim-milmyeon at Gukje Milmyeon.Samsung milmyeon topped with thinly shredded fried eggs.The mul-naengmyeon at Buda Myeonak.The mul-naengmyeon at Damiok. As we head into summer, Koreans' all-time favorite summer dish is in high demand. Typically served in deep and wide brass or stainless steel bowls, naengmyeon consists of a dense nest of noodles immersed in an ice-cold, savory, slightly sweet, tangy beef broth and topped with various proteins and vegetables. Naengmyeon has been a staple in Korean cuisine for centuries. Cold noodles were a local specialty in the northern region dating back to the ancient state of Goryeo (918-1392). The expression "eating cold noodles in broth" is found in the collected literary works of Jang Yu, an important figure and scholar in the 16th century. Records from the Joseon Dynasty (1392-1897) show military officers rewarded with bowls of cold noodles after training. During this long history, naengmyeon has evolved in various ways depending on the type of noodle and accompanying toppings. Broadly speaking, naengmyeon is categorized as "mul-naengmyeon," with noodles served in broth, or "bibim-naengmyeon," with noodles served covered in a sweet and spicy hot pepper paste. However, regional styles may be an even more important distinction. Each region produces naengmyeon with distinct ingredients, textures and flavors. We will look at three: Pyongyang, Hamhung and Busan's "milmyeon." Traditional naengmyeon traces back to two cities in North Korea: Pyongyang, the capital, and Hamhung. Pyongyang naengmyeon is the standard and is considered the forefather of modern mul-naengmyeon. Since buckwheat was a staple crop in the region, this style uses buckwheat noodles served in "dongchimi" broth. Dongchimi is a type of "water kimchi" consisting of radishes, cabbage and other vegetables fermented in a sweet, tangy and refreshing brine. The buckwheat noodles and dongchimi broth are typically garnished with pickled radish, slices of beef, julienned cucumber and half of a hard-boiled egg. For many, Pyongyang naengmyeon's subtle, even bland, taste is the Platonic ideal for a cold noodle dish. Hamhung naengmyeon's signature noodles are made with starch flour, usually potato or sweet potato. The resulting noodles are thin, light-colored and very chewy. Typically, diners cut up the noodles to make them easier to eat. Hamhung naengmyeon is served with similar garnishes, but is traditionally enjoyed bibim-style. The chewy noodles covered in the sweet and spicy sauce are satisfying to a degree other dishes can't match. Milmyeon was born when people from the north fled to Busan to escape the Korean War. These refugees brought their local cuisines to the city. However, the war made obtaining certain ingredients difficult. Buckwheat was plentiful in the north but scarce down south. However, wheat flour was widely available from the food aid provided by the U.S. military. Thus, one of Busan's signature dishes was born. Keeping the basic outlines of the dish, the main difference between milmyeon and naengmyeon is the noodles. Milmyeon noodles consist primarily of wheat flour mixed with starch flour. The resulting noodles lie somewhere between the soft texture and nutty flavor of Pyeongyang-style noodles and thin, chewy Hamhung-style noodles. To get a true taste of Busan, opt for "mul bibim-myeon," and get the best of both worlds. A bowl of tangled noodles, covered in sauce, topped with shredded cucumbers, thin slices of beef, half a hard-boiled egg, maybe a slice of pear and covered with an icy slush of beef broth is the perfect hot-weather meal.■ Michelin Guide Picks◎ Buda Myeonoak (Bib Gourmand selection) Located near Haeundae Beach, this noodle haven offers Pyongyang cold buckwheat noodles made out of 100% buckwheat flour. The broth, made from Korean beef and mixed with vegetable broth, is savory, earthy and mild. Address: 2F, 36 Jungdong 1-ro, Haeundae-guHours: 11 a.m. to 7 p.m. Closed on Mondays.Price: 12,000 won for naengmyeon.◎ Damiok (Bib Gourmand selection) Damiok specializes in Pyongyang-style cold buckwheat noodles that taste refreshingly light and clean. The pork, chicken and beef broth tastes pure and non-greasy. The noodles are housemade, and diners can select 100 percent buckwheat noodles, which have a pleasant, nutty flavor.Address: 103, 15 Bokji-ro, Busanjin-gu Hours: Open 11 a.m. to 8 p.m. from Tuesday to Saturday (break time from 3 to 5 p.m.). Open 11 a.m. to 3 p.m. on Sundays. Closed on Mondays.Price: 12,000 won for naengmyeon. 12,000 won for buckwheat noodles with perilla oil.■ Taste of Busan 2024 Picks◎ Samseong Milmyeon This milmyeon specialty restaurant has maintained its original taste for 60 years. It is also the only remaining milmyeon restaurant run by the first-generation owner. What more is there to say?Address: 47 World Cup-daero 449beon-gil, Busanjin-guHours: 10:30 a.m to 6 p.m. Closed on Tuesdays.Price: 7,500 won for mul-milmyeon. 8,500 won for bibimyeon.◎ Gukje Milmyeon This place is widely recognized as one of the best spots for milmyeon, mainly for its exceptional taste. They present a distinct type of wheat noodles in beef bone broth. Elsewhere, the meat topping is usually cut by machines, but Gukje is known for hand-shredded, thin pieces of brisket.Address: 23-6 Jungang-daero 1235beon-gil, Yeonje-guHours: 10 a.m. to 9 p.m. from April to September, 10 a.m. to 8 p.m. from October to March. Closed on public holidays.Price: 9,000 won for milmyeon.<Vocab Spotlight>brass: 황동dense: 조밀한immersed: 잠긴tangy: 톡 쏘는texture: (음식)식감flavor: 풍미buckwheat: 메밀starch flour: 전분가루
- A bowl of soup that mirrors its hometown history Unique bowls of dwaeji gukbap are found citywide. (top to bottom, 1. Anmok's soup does not require extra seasoning. 2. Namakzip's soup is light and nourishing. 3. Hapcheon Gukbapjip serves generous portions of meat.)In February, the Michelin Guide rated Busan restaurants for the first time. The city's 43 Michelin-recommended restaurants range from homestyle eateries to luxurious fine dining. Three places achieved rarefied star status: French spot Palate, Italian bistro Fiotto, and Japanese restaurant Mori each earned one star.In addition, Michelin rated 15 Busan establishments as Bib Gourmand, meaning they offer good food at moderate prices. With so many dining options, deciding where to eat can be a Paradox of Choice. Luckily, Busan is Good is here to ease your restaurant anxiety. Follow our recommendations and every meal can be one to remember.Traditional dish, modern sensibilityDo not trust a Busan food guide if it doesn't include an ode to "dwaeji gukbap," generous bowls of pork soup and rice that power the city's denizens. Born from the privation of war, dwaeji gukbap is not merely a hearty soup; it is a culinary symbol of Korea's modern history, of refugees fleeing violence, of survival during a war that tore the country in two.Such lofty meaning granted to a humble meal of pork, soup and rice may seem excessive, but for many Busanites, dwaeji gukbap is a reminder that no matter how hard life gets, comfort is just a bowl away. Plus, it is really, really good.Traditionally, dwaeji gukbap features a milky-white, rich stock. However, the versions Michelin recommends are lighter and cleaner, reflecting Korea's current food culture. Just as Busan is undergoing modernization, so too is its representative dish.□ Clear soup at Hapcheon Gukbapjip (Bib Gourmand selection)Hapcheon Gukbapjip serves dwaeji gukbap rooted in tradition and full of time-tested flavors. However, its soup has evolved with changing times and dietary trends.Here, the pork is repeatedly covered with broth and drained before it is served. This technique eliminates impurities and unpleasant odors while preserving the meat's rich flavor. Instead of milky-white stock, the meat sits in a pool of clear broth. Diners dive right in, delighting in the clean and light soup. The umami created by the luscious pork, savory soup and tender rice grains reverberates in the mind long after empty bowls clang upon tables.Diners also enjoy Hapcheon Gukbapjip's signature slices of boiled pork. Portions are limited, so arrive early. Solo eaters should avoid lunch.•Address: 235 Yongho-ro, Nam-gu•Hours: 9:30 a.m. to 8 p.m. Break time from 2 to 2:30 p.m. •Price: ₩10,000 for gukbap, ₩35,000 for boiled pork slices□Defying expectations at Anmok (安木) (Bib Gourmand selection)For many people, eating dwaeji gukbap is a Proustian experience, with each bowl evoking warm memories of post-drinking camaraderie. Not at Anmok, however.Anmok's unconventional take on dwaeji gukbap defies any memories one might have of the dish. Diners seeking the greasy, unctuous flavors traditionally desired in pork-centric meals will be happily disappointed. The chefs at Anmok have done the impossible by creating a rich soup full of pork flavor without any greasiness. This magic is also displayed in servings of sliced pork, as each piece has a nice layer of meat and fat without a hint of grease. Despite its status as a supporting character, the rice at Anmok is hardly an afterthought. Each grain stays al dente even when submerged in the soup, providing a pleasing chew to contrast the succulent meat.Anmok also offers servings of pork ramen reminiscent of Japanese tonkotsu ramen.•Address: 3 Gwangnam-ro 22 beon-gil, 101ho, Suyeong-gu•Hours: 11:30 a.m. to 9 p.m. Break time from 3 to 5 p.m. Closed on Wednesdays.•Price: ₩9,000 for gukbap, ₩9,000 for ramen □Vegetable-forward soup at Namakzip (Selected Restaurant)Michelin rates some establishments as "selected," which denotes restaurants that serve high-quality meals but not at star or Bib level. Busan boasts 25 Selected Restaurants.One such restaurant is Namakzip, which serves a unique take on dwaeji gukbap, right down to the serving ware. Traditionally, dwaeji gukbap is served in dark, heavy earthenware bowls that jump straight from the fire to the table. In contrast, Namakzip serves its version in a delicate, white ceramic lidded bowl, a stark visual distinction that previews the soup inside.Under the lid lies sliced pork and handfuls of finely chopped chives mounted in a very light broth. Namakzip states its broth is 90% vegetable-based, which results in a soup that tastes light and clean rather than heavy and rich. While this version is clearly a derivative of the Busan staple, it is different enough that the restaurant calls it "dwaeji gomtang." In Korean cuisine, gomtang refers to soups made by boiling meat only, without bones.In addition, the menu includes "kalguksu," or soup and hand-cut noodles, and grilled pork belly. •Address: #1068 A, W Square, 145 Bunpo-ro, Nam-gu•Hours: 11:30 a.m. to 9 p.m. Break time from 3 to 5 p.m. •Price: ₩9,000 for dwaeji gomtang, ₩8,000 for kalguksuVocab Spotlightnourishing: 영양가 있는moderate: 보통의, 적당한denizens: 거주자lofty: 고상한excessive: 과도한impurities: 불순물odor: 냄새umami: 감칠맛luscious: 감미로운reverberate: 울려 퍼지다Defy: 저항하다, 거역하다Proustian experience: 프루스트 경험(후각의 경험을 매개로 해서 마음 깊은 곳에서 웅크려 잠자고 있는 기억을 깨어나게 해서 지금 이 순간 떠오르게 만드는 현상)unctuous: 불쾌한submerged: 잠긴earthenware: 토기lidded bowl: 뚜껑이 있는 그릇
- Busan's culinary coming out party has three stars Earlier this year, Busan debuted on the international culinary scene when it appeared as a Michelin Guide city for the first time. Of the 43 restaurants listed by Michelin, three received the coveted star status. Busan's three starred restaurants matches or exceeds the number in other cities, namely Hanoi and Ho Chi Minh City in Vietnam, Izmir, Turkey, and Penang, Malaysia. The Michelin Guide began in 1889 when brothers Andrew and Edouard Michelin founded their eponymous tire company and were looking for a way to help motorists develop their trips; thereby boosting car sales and in turn, tire sales. The brothers developed a small guide filled with handy information for travelers, including how to change a tire and places where a weary driver could rest. Since then, the Michelin Guide has become one of the most reliable sources of information on restaurants around the world, and inclusion on its various lists confers unmatched prestige on an establishment. Each restaurant is assessed using the Michelin Guide's traditional and universal methodology, based on five criteria: The quality of the ingredients; the mastery of cooking; the harmony of flavors; the personality of the chef through the cuisine; and the consistency both over time and across the entire menu. Inspectors who have at least 10 years of experience in the industry evaluate restaurants by the Michelin Star rating system: One Star for a very good restaurant in its category; Two Stars for restaurants with excellent cooking and worth a detour; Three Stars for restaurants that offer exceptional cuisine and are worth a special journey. Busan is proud of its three One-Star restaurants: Palate, Mori and Fiotto.Busan's Michelin StarsPalate's Sea Bream Caper, served with a kelp puree and lemon coulis, is one of the restaurant's most popular dishes.■Palate (팔레트) Palate offers diners avant-garde French cuisine that reflects Chef Kim Jae-hoon's innovative approach. A graduate of Le Cordon Bleu Australia, Chef Kim enjoys an epicurean challenge that incorporates culinary experimentation and traditional techniques. The result is Palate's free-spirited and adventurous meals. Palate's views include Yonghoman Bay Wharf and Gwangandaegyo Bridge, creating an alluring vibe that serves as a fine companion during the meal. The restaurant offers a five-course lunch menu and a seven-course dinner menu.•Address: 66-30 Bunpo-ro, 3rd floor, Nam-gu•Hours: Open Wednesday to Sun-day, noon to 11 p.m. Break time from 3 to 6 p.m. •Price: 66,000 won for lunch course and 150,000 won for dinner course•Instagram: @palate.busan Ravioli filled with flounder meat, watermelon radish sprinkled with chamomile kombucha, and kale oil with a fresh scent are all handmade by the chefs at Fiotto.■Fiotto (피오또) Located on Dalmaji Hill, Fiotto is a cozy Italian pasta bistro that opened in 2021. It is run and owned by a chef couple. The restaurant's pasta-only courses feature homemade or directly sourced ingredients from the owners' family farm. When the chefs aren't serving fresh pasta dishes, they are on the farm actively growing and cultivating the ingredients they use in the kitchen. This farm-to-table ethos also earned Fiotto a Michelin Green Star, an annual award highlighting restaurants at the forefront of the industry regarding sustainable practices. •Address: 432 Jwadongsunhwan-ro, 2nd floor, Haeundae-gu•Hours: Open Wednesday to Sunday, 5 to 10 p.m.•Price: 75,000 won per person •Note: The restaurant will close from April 1 to 15. •instagram: @fiotto_busan Mori uses a charcoal grill to give dishes rich flavor and tender texture.■Mori (모리) Opened in 2020, Mori is a Japanese kaiseki restaurant co-owned by a Korean chef trained in Japan and his Japanese wife, whom the restaurant is named after. Chef Kim Wan-gyu crafts delicate and delightful dishes that perfectly harmonize Busan's bounty of fresh seafood and seasonal produce. The seafood in every dish comes from the local market every morning.•Address: 2-4 Pale de Cz, 24 Haeun-daehaebyeon-ro 298beon-gil, 2nd floor, Haeundae-gu•Hours: Open 7 to 11 p.m. on Tues-days, 6 to 11 p.m. from Wednesday to Friday, and 5:30 to 11 p.m. on Saturday and Sunday.•Price: 180,000 won per person •Instagram: @haeundae_mori ※ Menus, prices and/or hours may vary <Voca Spotlight>culinary: 요리exceed: 초과하다eponymous: 이름의 시조가 된inclusion: 포함, 포용methodology: 방법론Sea Bream: 도미(생선)kelp: 해조류, 다시마coulis: 쿨리(음식을 으깬 뒤 체에 걸러 만든 소스)avant-garde: 전위적인epicurean: 미식가, 식도락wharf: 부두alluring: 매혹적인Ravioli: 라비올리(얇은 반죽에 속을 채운 파스타의 일종)flounder: 가자미watermelon radish: 수박무kombucha: 콤부차(차를 우린 물을 발효시킨 음료)bistro: 비스트로(규모가 작은 식당)charcoal: 숯kaiseki: 가이세키(일본식 코스 요리)
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- Magic and movies to close out June source: visitbusan The Busan Cinema Center in Haeundae-gu District will host two prominent cultural festivals at the end of June.■ Busan International Magic Festival, June 28 to 30The 19th Busan International Magic Festival Magic Convention will take place at various locations, including the Busan Cinema Center, Design Council Busan, and the Haeundae Gunam-ro area.The festival will feature official competitions sanctioned by the International Federation of Magic Societies (FISM), the largest magician association in the world. Festivalgoers will have a variety of programs to choose from, including “MJ Rhythm,” a show by magician Lee Myung-jun that combines magic and jazz; the “Magic Gala Show” featuring excellent magicians from all over the world; and the 6th International Magic Busking Championship, where audiences can watch a battle of street artists displaying their unbelievable talents. The Busking Championship will take place from 7 to 10 p.m. on June 28 and 29 at the Haeundae Gunam-ro area and can be enjoyed free of charge.At the lobby of the Haneulyeon Theatre in the Busan Cinema Center, the Dealer Booth will offer various hands-on activities. Festivalgoers can explore magicians’ accessories and supplies and play with cards. Tickets for other events during the festival cost between 20,000 and 65,000 won. To make a reservation, visit the official website of the Busan Cinema Center. For details, check the BIMF website. ◎ Website: www.hibimf.org◎ Tickets: dureraum.org◎ Inquiry: 051-626-7002■ Twinkle Documentary Film Festival, June 22 to 30The Twinkle Documentary Film Festival will take place from June 22 to 30 at Indie Plus Busan in the Busan Cinema Center. This film festival is the only non-competitive documentary festival in Korea for films no longer than 60 minutes.Under the theme of “Experiment, Discovery, and Breathing,” 29 documentaries in 10 sections will be screened. The Guest Visit will take place on June 22 and 29 in sections 1 to 3 and 8. During the GV, film directors will come and speak with audiences. To make a reservation, visit the Busan Cinema Center website. Tickets cost 5,000 won. ◎ Tickets: dureraum.org◎ Inquiry: 051-780-6000<Today's Vocabulary - 오늘의 단어>magician: 마술사 a variety of: 다양한 non-competitive: 비경쟁 screen: 상영하다Editor: Song SoomiCopy Editors: Kim Miyoung, Anton J. Mapoy
- Feed your body and mind at the 2024 Busan Food Film Festa source: visitbusanThe 2024 Busan Food Film Festa will take place from June 28 to 30 at the Busan Cinema Center. As the name suggests, the festival will offer two joyful experiences: Film and gourmet food. Celebrating its eighth anniversary this year, the BFFF is a prominent film and food festival in Busan, providing visitors with a feast for the eyes and stomach.Under the theme of “Rice,” the festival aims to share in-depth stories about film, food, and rice, presenting a variety of genres of films in three categories: Rice: Ordinary Life, Rice: Beyond the Ordinary and the BFFF Choice Movie Dining.In the Ordinary Life section, movie-goers will enjoy stories about rice in daily life through the Korean movie “Our Season” and the Japanese movie “The Zen Diary.” In Asian culture, rice is a staple crop that is always on the table, so its importance is sometimes neglected. However, in the Beyond the Ordinary section, movies like “Tasty Ending,” “Off The Menu,” and the remastered version of “Chiwhaseon” will shed light on other stories about rice. In the BFFF Choice Movie Dining section, movie-goers will enjoy international films like “The House of No Man” from Vietnam, the American-South Korean drama “Coming Home Again,” and the French movie “The Taste of Things.” Additionally, “Italian Chefs,” introduced in Korea for the first time, showcases the unique food and lives of Italian chefs.Not only film lovers but also foodies can enjoy the festival with a variety of food events.The Food Terrace invites food experts to share their knowledge as audience members dine on food from the movies. Anyone who wants to enjoy a beautiful night view, delicious food and a river cruise can join the Night Food Terrace. The Juju Club will invite film enthusiasts to learn from the festival programmers about their intentions and stories behind the films. At the Food Salon, experts in the food industry will share their knowledge and insights with participants about culinary cultures over drinks and food.The opening ceremony will take place at 7 p.m. on June 28. Visitors can enjoy live performances and a screening of the movie “Tasty Ending.” Admission is free of charge and open on a first-come, first-served basis.Tickets for special events and film screenings are available through the Busan Cinema Center website.For more information, visit the Busan Food Film Festa website and official social media channels.※ 2024 Busan Food Film Festa, June 28 to 30 ◎ Website: bfff.kr/◎ Facebook: facebook.com/busanfoodfilmfesta◎ Instagram: @busanfoodfilmfesta◎ Busan Cinema Center: 120 Suyeonggangbyeon-daero, Haeundae-gu district◎ Tickets: https://www.dureraum.org/bcc/mcontents/progMovList.do?rbsIdx=61&progCode=20240605001<Today's Vocabulary - 오늘의 단어>suggest: 제시하다 staple: 주된 neglect: 등한시하다 culinary: 요리의 fist come, first served basis: 선착순으로Editor: Song SoomiCopy Editors: Kim Miyoung, Anton J. Mapoy
- Travel the world with the 2024 Eurasia Diplomatic Corps Busan Metropolitan City and the Busan Global City Foundation are recruiting participants for the Eurasia Diplomatic Corps. Members play a crucial role in boosting city diplomacy and promoting Global Hub City Busan. Applications are open until June 25.The Eurasia Diplomatic Corps offers a unique opportunity to travel to four cities in three countries from September 20 to October 2. The itinerary includes Almaty in Kazakhstan, Tashkent and Samarkand in Uzbekistan, and Dubai in the United Arab Emirates. Participants will attend ceremonies for sister and friendship cities, conduct promotion events for international students in Korea, document the journey and submit a report after the events.Local and international students aged 18 to 34 are welcome to apply for the program. International students must be proficient in Korean and enrolled in a college, university, or graduate school in Busan.Korean students who are either enrolled in a college, university, or graduate school in Busan or are Busan citizens studying at institutions outside of Busan are eligible to apply.Priority will be given to applicants with the following skills: proficiency in the languages of the countries to be visited, experience in cultural industries or entertainment, and the ability to record videos, take pictures, and edit them.Applicants must submit a certificate of registration or a certificate of absence from their institutions. To verify identification, Korean students must provide a copy of their registration, while international students must submit a copy of their passport or certificate of alien registration. Additionally, students can submit a portfolio or other materials demonstrating their abilities and experiences, such as career certificates and official language certificates.For more information, visit the official BGCF website below.※ Recruitment for the 2024 Eurasia Diplomatic Corps, until June 25. ◎ Busan Global City Foundation: http://eurasiacenter.kr/eurasia_expedition/index.html ◎ Where to apply: http://eurasiacenter.kr/eurasia_expedition/signUp1.html <Today's Vocabulary - 오늘의 단어>boost: 끌어 올리다 diplomacy: 외교 proficient: 유창한 enroll: 등록하다 be eligible to: ~할 자격이 있다 priority: 우선순위 proficiency: 유창성 verify: 확인하다 demonstrate: 시연하다 Editor: Song SoomiCopy Editors: Kim Miyoung, Anton J. Mapoy
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- Experience joy created by light and water June is just the beginning of summer, and it might be too cold to dive into the ocean. However, as it gets warmer and more humid, you might wonder about other options to cool down. Busan, the City of Water, has something different for you. Join citizens and visitors to watch sophisticated water jets dance synchronously to an array of music. Feel your spirits lift as you enjoy a day's performance at the Dadaepo Sunset Fountain of Dreams.Dadaepo Sunset Fountain of Dreams offers a spectacular night view with light and music in the early summer night's dream.Kids have fun playing in the fountain.Visit the fountain for a romantic summer night. The Dadaepo Sunset Fountain of Dreams, situated at the entrance of Dadaepo Beach in southern Busan, was the city's first music fountain. It runs from April to October every year. The fountain is huge. It measures 60 meters in diameter, 180 meters in circumference, and has a 2,519-square-meter fountain floor area, is situated in an area spanning 7,731 square meters. It received a certificate from the Korea Record Institute as Korea's and the world's largest fountain and was listed in the Guinness Book of World Records in 2010. With refreshing streams of water, dazzling lights and music to dance along to, the fountain is a great way to beat the summer heat. Hundreds of people can be seen sitting around the fountain plaza or camped out under thre trees dotting the area. Visitors can play in the water daily for 20 minutes every hour from 2 to 5 p.m. In addition, a 20-minute nighttime musical fountain show is available during the operational period. The fountain offers a majestic view with over 1,000 jets of water dancing to a medley of classical music, jazz and K-pop. The streams of water soar as high as 50 meters into the air. The 20-minute fountain music show is available at 8 p.m. on weekdays and at 8 and 9 p.m. on weekends. In September and October, the shows begin 30 minutes earlier. After the last music show of the day, an additional 10-minute water play period is available. There are no shows on Mondays, and performances can be canceled due to inclement weather, such as gusty wind and heavy rain. For performance details and updates, visit the fountain's official Instagram account below.Address: 14 Morundae 1-gil, Saha-guInstagram: @sunsetfountain_of_dreamInquiry: 051-220-5897 <Vocab Spotlight>diameter: 지름circumference: 둘레dazzling: 눈부신gusty: 거센
- Festivals to cure your spring fever May is "Festival Month" in Busan. Commemorate Buddha's Birthday at temples adorned with lanterns. Celebrate multiculturalism at parks. Appreciate artistic creativity at the city's beaches. Every weekend offers a festive atmosphere for you to enjoy the spring air. Busan is Good offers this handy guide so you can join the fun.Beomeosa Temple■ Busan Lotus Lantern Festival, until May 12The Busan Buddhist Association hosts the Busan Lotus Lantern Festival until May 12 at Songsanghyeon Square in Busanjin-gu District. The must-see lantern parade starts at 7:30 p.m. on May 11. It features 4,000 participants marching a 2.2-kilometer route between Busan Citizens Park and Songsanghyeon Square while carrying colorful lanterns of all shapes and sizes.While Busan's major temples-Samgwangsa Temple, Beomeosa Temple and Haedong Yonggungsa Temple-will showcase stunning lantern displays, small temples citywide will also be illuminated to celebrate the Buddha. Lanterns traditionally come down on May 15, Buddha's Birthday.website: http://www.bba48.or.krGwangalli Eobang Festival■ Gwangalli Eobang Festival, May 10 to 12Starting May 10, the Gwangalli Eobang Festival will take place for three days at Gwangalli Beach. This is one of Busan's representative festivals, a spirited celebration of traditional fishing culture from the Joseon dynasty. "Eobang" refers to the fishing community in Suyeong-gu District, where fishing has been active since ancient times. Visitors can enjoy the Gyeongsang Jwasusa Parade, held in honor of an ancient naval commander from this area. Highlights include a musical based on Eobang folklore and hands-on activities like bare-handed fishing. website: https://www.suyeong.go.kr/festival/index.suyeongGlobal Gathering■ Global Gathering 2024, May 18Global Gathering is Busan's largest multicultural festival, held to commemorate Together Day on May 20. Designated in 2007, Together Day is a national commemorative day to promote a society where Korean nationals and foreign residents respect each other's cultures and traditions while living together in harmony. This year's Global Gathering will take place from 10 a.m. to 6 p.m. on May 18 at the Busan Cinema Center in Centum City. Festivalgoers can enjoy traditional performances, cultural experiences and artwork from different countries. Visitors will have the opportunity to learn about other cultures and global citizenship through special film screenings. Enjoy English Week booths and programs will provide fun ways for visitors to learn and use English in their daily lives. In addition, the festival will feature a small crafts market for guests to buy interesting cultural trinkets.Finally, BeFM, Busan's English broadcasting station, will record a live show of "All-Star English" to be streamed on its YouTube channel.website: http://globalgathering.co.kr/2024/Haeundae Sand Festival■ Haeundae Sand Festival 2024, May 24 to 27Every spring, Busan's most popular beach transforms into a gallery of amazing and unique sand sculptures. Walking decks help viewers take in each sculpture's incredible complexity and intricate detail.Other programs include a crafts market and various activities. The sculptures will remain on display until June 6 for those who miss the festival period.instagram: https://www.instagram.com/sandfestival_haeundae/■ Geumjeongsanseong Festival, May 24 to 26For a consecutive year, the Busan City Festival Promotion Committee selected the Geumjeongsanseong Fortress Festival as one of the best events on the city's calendar. The Ministry of Culture, Sports and Tourism also lists it as a top attraction. The festival celebrates the cultural and historical heritage of Geumjeongsan Mountain and Geumjeongsanseong Fortress, the largest fortress in Korea.Festivalgoers can enjoy live performances, tours of the historic grounds, crafts making and cultural experiences. The area is also known for producing "Sanseong makgeolli," a milky and lightly sparkling Korean rice wine. Visitors will have ample opportunity to enjoy makgeolli and other local delicacies.website: http://www.gjfac.org/gjfac/template.php?midx=347&mode=view&intnum=104481 Vocab SpotlightCommemorate: 기념하다adorned: 장식된spirited: 활기찬Together Day: 세계인의 날sculpture: 조각ample: 충분한
- Take me out to the ball game New Lotte manager Kim Tae-hyoung has Giants fans rejoicing. Kim led his previous team, the Doosan Bears, to seven consecutive Korea Series appearances and three championships. Baseball is a BIG hit in Korea. In fact, it is Korea's most popular sport! From late March to early October, throngs of baseball fans fill stadiums to root for their favorite teams. In Busan, Sajik Baseball Stadium in Dongnae-gu District is ground zero for baseball fervor. Families, friends and couples enthusiastically fill the stands, cheering on the hometown Lotte Giants. The Lotte Giants were established in 1975 and were one of the original six founding franchises of the Korean Baseball Organization League in 1982. The Giants have called the 24,000-seat Sajik Baseball Stadium home since 1985. The stadium is, appropriately, located in the heart of Busan, accessed by metro line 3 via Sajik Station or Sports Complex Station. The Giants last won the Korean Series Championship in 1992 and have only made the playoffs once in the last decade. Despite the team regularly finishing at the bottom of the standings, Giants fans, affectionately called "Busan Seagulls," are arguably the most passionate fanbase on the peninsula. The Seagulls flock to Sajik on game days and create an atmosphere usually associated with college basketball in the United States or pro football in England. Giants fans cheer with a burning passion. For Busanites, there is no better place to shout or sing aloud than Sajik Stadium. It is a safe space to be rowdy and boisterous. Led by professional cheerleaders, the 24,000-strong fanbase scream with joy or groan in frustration with every pitch, hit, out or homerun. In between the action, fans encourage the team, with each player on the Giants roster showered with his own unique song or chant. For visitors and citizens, attending a game at Sajik Stadium is a worthwhile experience. Even if you do not enjoy sports, it is difficult not to get swept up in Giants fever. The energy, passion and camaraderie of the Seagulls is infectious. By the fourth inning, you will join the crowd as it screams, "Ma! Ma! Ma!" at opposing players. Plus, baseball is not the only offering at Sajik Stadium; an equally alluring draw is the food and drink. On game days, vendors inside and outside the stadium sell all manner of tasty treats, beyond peanuts and Cracker Jack. The crack of a bat and the pop of a mitt are just background music for a Korean soul food feast of fried chicken, gimbap, pizza and sweet and spicy tteokbokki. Stop by the Homeplus, a large retail market, near the stadium and stock up on snacks and plastic bottles of beer. KBO League games are played every day of the week except Monday, so there is a good chance the Giants will be home either during the week or on weekends through the beginning of October. Join the action and experience Busan's one-of-a-kind love for baseball. Warm sunshine. A cool breeze. Hot fried chicken. Ice-cold beer. Attending a Lotte Giants game at Sajik Stadium is a grand slam.■ Sajik Baseball Stadium• Address: 45 Sajik-ro, Dongnae-gu• Tickets: 3,000 won to 55,000 won• Website: giantsclub.com• Note: Glass bottles are not permitted inside the stadium. Up to 1L of plastic bottled beer is allowed per person.■ Upcoming games at Sajik Stadium <Voca Spotlight>rejoicing: 기뻐하다consecutive: 연속적인throngs: 군중affectionately: 애정 어린aloud: 큰 소리로rowdy: 소란스러운boisterous: 시끌벅적한groan: 신음소리